Tuesday, July 27, 2010

Grilled BBQ Chicken Salad (Cheesecake Factory Style)

Hi ladies,
Yes, I am posting again. We just got through eating dinner and Paul said this was an A+ meal. This goes in my 30 minute meal category because it is so EASY.
6 Chicken tenderloins
Sweet Baby Rays BBQ Sauce
Romaine Lettuce
Black Beans
Mozzarella Cheese
Homemade Ranch Dressing
1. Marinate chicken in BBQ sauce.
2. Prepare Homemade Ranch Dressing (refrigerate for 30 minutes).<>
3. Grill Chicken- brush with extra marinate. Discard marinate when through.
4. Heat up Corn and Black Beans. Then place in fridge. (You can use straight from the can, put I just want to make sure its cooked first.)
5. Get Ready to Eat.
I have Paul put his salad together since he may want more beans or meat then I would do. Put all the fixing's on your plate and drizzle with Ranch and extra BBQ Sauce. I love the Cheesecake Factory's BBQ Ranch Chicken Salad and I have adapted this to our tastes.

1 comment:

  1. I love that you posted again.. Your the best and I love love that salad... i know I used to get it at a restaurant somewhere ( not sure where ??) Somewhere in Logan??? I am excited to try that it sounds quick,easy and awesome. I am so glad you also posted as you. I found out how to add you but I didn't have a clue on how you would do it, so glad you figured it out.