Easiest Chicken Cordon Bleu

4 boneless, skinless chicken breasts
1/4 tsp salt
1/4 tsp pepper
6 slices swiss cheese
4 slices ham ( I used lunch meat)
1/2 C bread crumbs ( I use the Peppridge farm Herbed season stuffing mix/ blue bag)
4 TB water

Pound Chicken breasts to 1/4 inch thick ( I had 2 large breast that I just cut in half ). Sprinkle each piece of chicken with salt and pepper on both sides. Place in 9x 13 pan. Place one slice of cheese and one slice of ham on top of each chicken breast. Sprinkle bread crumbs around pieces of chicken and add a few Tablespoons of water to soften breadcrumbs. Bake at 350 for 3 minutes. Remove from oven and place 1/2 cheese slice on each breast then bake an additional 3-5 minutes until cheese is melted. TA DA!! Easiest Chicken Cordon Bleu ever!!